Butter Mint Apple Crisp

Butter Mint Apple Crisp


  • 4- 6 apples
  • 3/4 cup flour
  • 1/4 cup brown sugar
  • 1/2 curp crushed Katharine Beecher Butter Mints
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/3 cup melted butter


Peel and cut up apples, put pieces in pie pan. Put salt, flour, sugar, Butter Mints, cinnamon, and nutmeg in bowl. Melt butter in a saucepan and pour into bowl. Mix with a fork. Spoon mixture over apples in pan, covering completely. Bake at 375 degrees for 35 minutes or until apples are soft.

Serves eight.