- One recipe yeast dough or bought frozen bread dough
- 1 cup crushed Katharine Beecher Butter Mints
- 1/4 lb. melted butter
- 1/2 cup chopped nuts
Roll dough jelly into a log, cut in 1-inch rounds, put in baking dish, slightly touching. Melt butter, add Butter Mints and stir until dissolved. Add nuts. Pour over dough. Bake at 350 degrees for 45 to 60 minutes or until golden brown.
Serves six.Next Recipe